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cisterne inox uva vino

In the basement

The equipment and machinery used for winemaking, storage and packaging are of the latest generation, in order to obtain only high quality products. Oenological mechanics are privileged to the use of chemical products and in the cellar steel, cleanliness and precision triumph.


Bottling takes place at certain times of the year, chosen according to the types of wine. A special machine is hired for this operation; once bottled and packaged, the product is ready to be placed on the market.


Qualitative analysis

The marketing of the wines takes place after a scrupulous phase of analysis and verification of the quality of each single batch. As a company we have chosen to ensure compliance with the regulations that establish the quality of our product; the control and subsequent quality certification are issued by NOME ENTE, which guarantees the suitability of every single bottle produced.

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